Tender thinly sliced smoked top round, dipped in au jus

Pick 3 from Pork BBQ, Jerk Chicken, Pit Beef, Andouille Sausage or Smoked Ham)

House made blackening seasoning and grilled to perfection on Spring Greens with seasonal berries

House made pickled Olive tapenade spread on both sides of this freshly baked roll, stuffed with imported provolone cheese, freshly slice Genoa salami, capicola and freshly smoked pit ham

In-house cooked corned beef with our Flannery's seasonings served on thick grilled Rye Bread, topped with Swiss Cheese, Kraut and house made 1000 Island dressing

Grammi Peg's recipe with home made gravy and 2 home made sides

Pick 3 from Pork BBQ, Jerk Chicken, Pit Beef, Andouille Sausage or Smoked Ham)

Sauteed and tossed in our cheesy Bechamel

Sauteed and tossed in our cheesy Bechamel

Sauteed and tossed in our cheesy Bechamel

Sauteed linguini, spinach, garlic and white wine with CRAWFISH TAILS in a Cajun cream sauce

These Portabella caps are sauteed in a light white wine garlic sauce over a freshly cooked bed of linguini with spinach

Southern Fried Catfish, Blackened Jumbo Shrimp and Broiled Crab Cake with Seasoned Vegetables and N'awlins Dirty Rice (Note, price subject to change depending on market conditions)

A single crab cake featuring our own Eastern Shore style recipe broiled and topped with a smooth Imperial Sauce (price subject to change based on market conditions)

Two delicious crabcakes featuring our own Eastern Shore style recipe broiled and topped with a smooth Imperial Sauce (price subject to change based on market conditions)